Tag:menindee
Australia’s largest flying Bird – The Pelican, is a familiar sight along the Australian coast. It is often seen roosting on sandbanks, rocky breakwaters, swimming in lagoons, bays and rivers, and congregating in large numbers around fishing villages or where fishermen clean their catch. They are large waterbirds with a long pink bill for catching fish and draining the scooped up contents before swallowing.

Appearance
Pelicans species are mainly white except for the brown and Peruvian pelicans. The Australian Pelican is the largest of all eight pelican species. However, it weighs just 7kg because it has the lightest bones of any bird in the world, with air sacs in the bones and a network of air sacs under its skin. Their bill, the largest of all the Pelican species, is 40-50cm long, and they are voracious eaters, consuming up to 9kg of food per day eating fish, shrimps and yabbies.

With a wingspan of 2.3 – 2.6, they can soar to a height of 3000m and fly 1,000 in 24 hours. They are found throughout Australia, Papua New Guinea and western Indonesia, with occasional reports in New Zealand and various western Pacific islands.

Behaviour
Pelicans plunge their bills into the water to catch their prey, using it as a net to scoop up prey. While they may feed alone, they more often work together to drive fish into a concentrated mass before herding the fish into shallow water or ever-decreasing circles. On a trip to Lake Menindee one year, we went out to shoot a sunset at the local weir. We found a flock of pelicans waiting at the wall for dinner on arrival. As fish swept over the top of the weir, they would scoop them up at the bottom. Pelican version of automatic food dispenser 🙂


During food shortages, they have been known to capture and eat seagulls or ducklings, holding them under the water until they drown and then eating them head first. They will also rob other birds of their prey and take handouts from humans.

Mythology
Pelicans also feature in many myths and Christian iconology, including the ‘Book of Beasts”, a Christian compendium of real and imaginary beasts, with the Pelican symbolising selflessness and sacrifice. Colin Theile wrote the beloved Australian book ‘Storm Boy’, the story of a young boy living a lonely life with his reclusive father on the beach in Coorong, an isolated wetland region in South Australia. The boy finds and raises three orphaned Pelican chicks forming a close bond with them. In 1976 the book was adapted into a film, with a sequel in 2019. Mr Percival, the Pelican, died in Adelaide Zoo in 2009, aged 33 years old.

Breeding Site
All Australian pelicans mainly derive from just two breeding sites. On islands in the north of the Coorong, S.A. – Storm Boy country – the rookery produces almost all of Australia’s pelican chicks. The other is on various waterways of the Lake Eyre basin during rare flooding events. This year there was also a large breeding colony on Lake Brewster NSW, a remote inland lake.
In 1990, around 100,000 pelicans (perhaps a third of all the pelicans in Australia) on Lake Eyre produced 80,000 to 90,000 chicks, which later dispersed throughout the continent, including Canberra’s lakes.
About Regional

Breeding
Pelicans are gregarious birds and are monogamous for a single season, breeding in large colonies. While up to four chalky white eggs are laid, the usual number is two. Incubation is for 32 to 35 days. After hatching, the larger chick is fed more, and the smaller one eventually dies of starvation or siblicide by the other chick. The young Pelican can fly at around three months of age but still depend on its parents for food.

Landing and Take Off
Pelicans can remain in the air for 24 hours. However, they cannot sustain flapping flights over long periods. They use thermal currents to swoop and soar and cover great distances to overcome this. The landing appears similar to an amphibious aeroplane landing on a water runway, gliding to a stop using its webbed feet as brakes. Then, they skim across the water on takeoff, building up speed, flapping wings, and lifting into the air.
Pelican Feeding
Where can you see Pelicans being fed? Every day at midday on the foreshore by the pier at San Remo, Vic. The Pelican feeding at The Entrance in NSW has been temporarily halted due to Covid. You can see them fed at Ian Dipple Lagoon on the Gold Coast at 1.30 pm daily. The pelican feeding has been permanently cancelled at Kingscote, Kangaroo Island, SA.
Today, we were heading home. This leg would take us from Menindee to Mildura.
After the wind and overcast day yesterday at the Menindee Lakes. We awoke to a gentle breeze and brilliant sunshine. As it was our second to last day, and the following day would be in the ‘civilisation’ of Mildura, we decided to cook up the last of our supplies for breakfast. Fried eggs, Tomatoes and toast. I cooked, and the short person was a ‘toast girl’. Sister had a rare lie-in. After we had eaten and cleaned up, we headed off around 8.30. into the ‘town’ of Menindee, turn right at the General store with no bread and past the supermarket with no meat. Turn right again and head towards Wentworth.

Dirt Roads
About 10 km out, we hit the dirt road, and except for the excellent bitumen cattle grids, it stayed like that until we were about 6 km out of Pooncarie – 106 km of dirt road!
We saw almost no roadkill for the first 50 km. The speed you needed to drive ensured you had time to avoid anything! Saw lots of emu’s in scrub beside the road – had to stop a couple of times from allowing them to pass. We sat in the car (in the middle of the road), snapping away for so long that they got curious and started walking toward us.
Middle of Nowhere

These were the only two live roos we saw on our entire trip. And that’s not a driveway—that’s the road we were travelling on! They were sitting in the middle of the road, and we stopped until they took off. We made it into Pooncarie and sealed roads at about 10:30—it took nearly two hours to do 120 km. After that, we headed off again to Mildura, this time on sealed roads all the way.
Perry Sandhills

We arrived in Wentworth around 1 p.m. and decided to detour to the Perry Sandhills for a picnic lunch. We sat under this large river of red gum in the canopy’s shade. Its trunk is buried in the dunes. It was just beautiful there. Silent, quite spiritual, with nature vibes, it was easy to visualise what it would have been like a couple hundred years ago as Burke and Wills came past. Â

Geologists say the Perry Sandhills originated after an ice age (40,000 years ago) and are formed by wind erosion over thousands of years. The dunes are located six kilometres outside of Wentworth and are a unique land formation of 400 acres of continuously shifting dunes.

Mildura
After lunch, we headed to Mildura. Booked back into the Mildura Motor Inn. The pool was clean and open, so the short person was straight off for a swim. We all showered a ton of the Perry Sandhills off us, put on our glad rags and headed into town for the last night’s dinner. We spotted a restaurant called Rendezvous earlier in the day and decided to go there. They had a lovely outdoor dining area, and the menu looked good. It was better than good; the food was exceptional.
We started with Warm Turkish bread accompanied by house-made dukkah, Robinvale Estate olive oil & lemon (knocked Stefano’s bread and dipping sauce out of the park). Followed by Veal chops (the short person had the child’s eye fillet again but requested ‘medium rare’ when she ordered), our meals were to die for, and we would return to Mildura again to eat there. We then ordered two desserts and three spoons to finish the night off. First, warm Chocolate berry pudding served with raspberry ice cream & topped with a hot chocolate fudge sauce and Chocolate Indulgence. Chocolate cake, choc mousse, choc ice cream, chock fairy floss cream. Yummo!! Â After that meal, we rolled back to our room: lights out and goodnight.

Our last day was a straight run home.
With alarming regularity, we were awake early. Sister and I read in bed while the short person snored away till we woke her at 7.30 – packed the car and out the door by 8 am Breakfast at McDonald’s (hotcakes), then in the car and home. We stopped in Sea Lake for average coffee and cake. Then continued to Inglewood. We picked up excellent fish and chips, which we ate in the car while we drove, arriving home safe and sound at 3 pm. In total (city to city, not counting smaller trips to dinner and sightseeing), we did 1820 kms. Fabulous holiday. Great company. Already planning the next one 🙂